Dean Answers Questions About Strip Steak
Dean | Aug 27, 2011 | Comments 0
David asks…
How to cook beef top sirloin strip steak?
Hi! I just found some beef in my freezer that is labeled “Beef Top Sirloin Strip Steak.” Can you tell me more about this cut of meat and the best way (or various good ways) to cook it? Thanks!
Dean answers:
Top sirloin is a prtty middle of the road cut. You can marinate it and grill it quickly (to medium at the most) or braise it low and slow in liquid so it’s not too tough. I chop it up and make stews and chilis out of it.
Daniel asks…
How long should you cook a NY strip steak at Med-high?
Im asking about cooking a NY strip steak in a pan on a stove top burner. I always start it on Med-high ( near 400 degrees F ) but Im just not sure what to look for. Ive been told its not just the surface that needs to brown, so without cutting the steak open ( which is supposedly a no no ) how many mins should I cook for and does it need to be flipped?
Dean answers:
I typically sear NY strips for 6 minutes on the first sides and 5 minutes on the 2nd side before putting it a 375 oven to cook to the desired doneness … 5 minutes for rare, 7 minutes for medium-rare and 9 minutes for medium.
Mark asks…
How to make a cheese steak with KC strip?
We have a lot of KC strip steaks and are planning to make cheese steaks tonight. The only problem is we don’t have a way to cut them really thin. Does anyone have a way they do this? We have a blender…I don’t know if that would work or not. Any advice would be appreciated.
Dean answers:
Do not use a blender unless you have a broken jaw or something.
Try slicing the meat across the grain while it’s partially frozen – you should be able to get some wafer thin slices.
George asks…
What’s a good Soup that goes with a new york strip steak entree?
What’s a good Soup that goes with aNew York strip steak entree?
Dean answers:
How about a nice french onion or a minestrone
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